A fine selection of artisanal meats and cold cuts is available at this artisan butcher's
The Maison Favin is a must-visit in Soussans, Sud-Médoc.
A fine selection of artisanal meats and cold cuts is available: the obligatory grenier médocain (a type of cold meat cooked in a court-bouillon, a traditional local speciality), beautifully prepared poultry at Sunday lunchtime, pork scratchings to accompany the pre-dinner drinks, and fine fillets of beef, ready for the hot summer grill.
Everything you need for a fabulous meal!
The butcher's specialities (and much, much more) can be found on their market stall. A private catering service for functions and events is also available.
Since 1989, this artisan butcher-delicatessen has been committed to providing excellent quality produce. It's definitely one to try!
Boucherie Charcuterie Favin
- 2 chemin de la Curade
- 33460 SOUSSANS
- Tel. +33 5 57 88 72 18