Traditional restaurants / Brasseries

Restaurants serving up fresh, seasonal fare: you’ll discover a new brasserie or traditional restaurant at every turn, we find a brasserie or a ‘classic’ restaurant to make us discover it and appreciate it.

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Traditional Restaurants / Brasseries

Restaurant Type


Menu Price


Specialities


Channel


Municipalities


Brasserie

Chez Quinquin

MACAU

A restaurant that embodies the gourmet culture of the Medoc, with a view of the île verte Located on the banks of the Garonne, this bar is perfectly placed, in the summer months, to host relaxed gatherings and celebrations. Although occasionally decked out for popular dance parties (accordionists and musical groups appear regularly), the cooking alone is enough to recall the Médoc's traditional love of food and festivities. The view of the île verte, and the taste of the fresh seafood on offer are a delight: whole sea bass and sea bream grilled à la plancha, king prawns flambéed in whisky, freshly caught prawns from the estuary, eels garnished with parsley and garlic. The meat is just as delicious, and always perfectly prepared: duck confit, leg of lamb... a perfect way to end the day!

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La Brasserie d'Arsac

ARSAC

Discover a restaurant serving traditional, local cuisine made with fresh produce from the local market At lunchtime in the Medoc, head over to the village of Arsac, among the First Growth wineries and their imposing chateaus, only twenty minutes from Bordeaux. With all this exploring, you've undoubtedly worked up an appetite, so it's time for a relaxing, delicious break! The markets in the South West are overflowing with authentic local products (gourmet flavours, grenier médocain), and plenty of traditional cuisine is on offer here. At the Auberge d'Arsac, take a seat and enjoy a set menu of fresh fare sourced at one of the local markets. Hearty, flavoursome cuisine (buffet, main course and dessert, served of course with a glass of Medoc wine), friendly atmosphere, impeccable service...

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le Petit Verdot

MACAU

A calm, easy-going, authentic restaurant, surrounded by some of the Medoc's most sumptuous chateaus Discover a calm, easy-going, authentic restaurant, located on the main road in the village of Macau, bordering the estuary (between the Gironde and the Garonne), and on the way to some of the Medoc's most sumptuous chateaus. This rustic, authentic, relaxed restaurant is the setting for uncomplicated, effective, and infinitely varied cuisine. Beef tenderloin, homemade foie gras, fish (periodically sourced at the local fishmongers), duck breast, shirred eggs with foie gras, baked camembert with duck breast: simple, gourmet recipes making use of fresh, local ingredients. Before you head off on your bicycle ride along the riverbank, enjoy a refreshing scoop of ice cream, or a delicious chocolate fondant.

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le Clos d'Arsac

ARSAC

This friendly, local restaurant offers traditional, hearty family cuisine The village of Arsac lives to the rhythm of the vines and wines of the prestigious Margaux and Haut-Médoc appellations. It's the perfect place to get lost in a natural world of moors, vines, and forests. On the road to Verdon, which stretches from the Gironde estuary to the Pointe de Grave (and all the way to Bordeaux), enjoy a relaxing break at Le Clos d'Arsac hotel and restaurant. Located not far from the road, it's impossible to miss, with its very reasonably priced lunch menu. On the menu: traditional, hearty family cuisine, lovingly prepared by Françoise. In an authentically warm atmosphere, take a well-deserved break before getting back on the road (wine tour or golf du Médoc?).

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La Brasserie du Lac - Relais de Margaux

MARGAUX

Enjoy a beautiful backdrop: wide, sunny bays opening out onto expansive green spaces This superb brasserie is perfectly located in the haven of calm between some of the region's most prestigious wineries, and the Gironde estuary. The backdrop is beautiful: wide, sunny bays open out onto expansive green spaces. Between the golf course and the excellent balneotherapy spa attached to the restaurant, this is the ideal place for a well-earned break. The atmosphere is relaxed, with quick and efficient service. Médocain specialities are on the menu, served on slates, and prepared in view of the diners in the restaurant kitchen. In the afternoon, a wide selection of desserts is available with coffee. At dusk, bring your friends and enjoy a plate of tapas with a glass of local wine.

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La Brasserie des Châteaux

MARGAUX

A restaurant offering traditional cuisine and a wide selection of the region's finest wines. Cantenac lives to the rhythm of the Margaux appellation’s magnificent chateaus, ideally placed between the estuary and the local wineries, woods and marshes... Naturally, it's the perfect place for a well-deserved break, just in time for lunch. The Brasserie des Châteaux, on the square next to the church, offers traditional cuisine and a wide selection of the region's finest wines. A simple menu à la Médocaine: duck Tournedos Rossini, grenier médocain... Every weekend, the chef selects from a series of local, seasonal ingredients to offer a new "surprise dish": snails à la bordelaise, calf sweetbread, eels seasoned with garlic and parsley... an absolute delight!

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Brasserie 1902

LUDON-MEDOC

This restaurant is appreciated as much for its authentic decor as for its locally inspired cuisine. It's dinnertime in the heart of the Médoc. After visiting the Tonnellerie Nadalié (required stop off on any Médoc wine tour), enjoy Le 1902 restaurant next door. This restaurant is appreciated as much for its sober and authentic decor as for its locally inspired cuisine. Sonia Fernandez and her chef Marie Galantais are always ready to introduce diners to the secrets of their delicious local cuisine. Quality produce is prepared respectfully, but always with an ambitious, personal touch: duck breast burger with sheep's milk cheese, classic lamprey à la bordelaise, and profiterole cannelés... Here, it's all about the flavour!

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La Brasserie d'Arsac

ARSAC

Discover a restaurant serving traditional, local cuisine made with fresh produce from the local market.At lunchtime in the Medoc, head over to the village of Arsac, among the First Growth wineries and their imposing chateaus, only twenty minutes from Bordeaux. With all this exploring, you've undoubtedly worked up an appetite, so it's time for a relaxing, delicious break! The markets in the South West are overflowing with authentic local products (gourmet flavours, grenier médocain), and plenty of traditional cuisine is on offer here. At the Auberge d'Arsac, take a seat and enjoy a set menu of fresh fare sourced at one of the local markets. Hearty, flavoursome cuisine (buffet, main course and dessert, served of course with a glass of Medoc wine), friendly atmosphere, impeccable service...

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French Burgers

LE PIAN-MEDOC

Three Michelin Starred chefs from the South-West of France reinvent the hamburger.The idea was simple and effective: three Michelin Starred chefs from the South-West of France got together to reinvent the hamburger, offering their own gourmet, gastronomic take on the "fast-food" classic. A burger "à la française" was the result, marrying the simple pleasure of the humble snack with high quality, authentic ingredients. The menu is filled with French regional specialities: the "Gascon" with duck confit and ceps, the Parisian with braised ham and rocket, and the "Basque" with steak and cheese... Other stars include the "Bordelais" with local lamprey, the "Made in Sud-Ouest", and the "Plantagenêt". With perfectly prepared sides (fries and gourmet salads), and delicious desserts, you're in for a treat!

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Le Pavillon de Margaux

MARGAUX

Discover a high quality restaurant, in the heart of Margaux, serving exquisite local cuisine. Discover a high quality restaurant, located in the heart of the prestigious Margaux appellation for the last twenty years, surrounded by vines. The hotel and restaurant provide the perfect setting for a stop off on your Medoc wine tour, and a wonderful way to discover the exquisite cuisine of the South West. Against a sober, elegant backdrop, the chef unveils, thanks to his recipes, some of the specialities for which this magnificent region is renowned. A menu that adapts according to the diners' tastes, alongside refined, flavoursome chef's specials.

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