Description

Against a stylish backdrop, enjoy a regional, modern, and refined menu.
As evening arrives at the golf du Médoc, it is time to enjoy some fine local cuisine and a superb selection of local First Growths from the restaurant cellars. Comfortably positioned behind the large bay windows, or indeed on the restaurant terrace to take advantage of the warm evening, diners appreciate magnificent views of the course green. Against a stylish contemporary backdrop, the menu is regional, modern, and refined: foie gras, duck breast, oysters, scallops, and some delicious cuts of meat. Themed dinners and tastings are a wonderful way to discover the authentic, gourmet cuisine of the South West. A delicious experience for golfers, visitors and hotel guests alike.

Restaurant Type

• Bistro / wine bar