Description

A restaurant offering traditional cuisine and a wide selection of the region's finest wines. Cantenac lives to the rhythm of the Margaux appellation’s magnificent chateaus, ideally placed between the estuary and the local wineries, woods and marshes... Naturally, it's the perfect place for a well-deserved break, just in time for lunch. The Brasserie des Châteaux, on the square next to the church, offers traditional cuisine and a wide selection of the region's finest wines. A simple menu à la Médocaine: duck Tournedos Rossini, grenier médocain... Every weekend, the chef selects from a series of local, seasonal ingredients to offer a new "surprise dish": snails à la bordelaise, calf sweetbread, eels seasoned with garlic and parsley... an absolute delight!

Restaurant Type

• Traditional cuisine