L'Officier de Bouche

Margaux

Settled for the last twenty years in Margaux, in the heart of the Bordeaux wine region, Gaëlle Benoiste-Pilloire regularly organises meals for wine estate events. Chef Gaëlle offers a high quality selection of homemade dishes, with a particular focus on food and wine pairings. G.B.P. utilises a wide range of local, seasonal, organic, and protected designation of origin products. All the bread served is organic. She adapts her cooking for every possible taste and dietary requirement: vegetarian, vegan, gluten-intolerant... Groups can book the "private table" with a week's notice (only one group can be catered for at any one time). From the "private table" to the cooking classes, visitors are invited to step behind the scenes, and learn more about the chef's expertise and professional techniques.

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La Brasserie du Lac - Relais de Margaux

MARGAUX

Enjoy a beautiful backdrop: wide, sunny bays opening out onto expansive green spaces This superb brasserie is perfectly located in the haven of calm between some of the region's most prestigious wineries, and the Gironde estuary. The backdrop is beautiful: wide, sunny bays open out onto expansive green spaces. Between the golf course and the excellent balneotherapy spa attached to the restaurant, this is the ideal place for a well-earned break. The atmosphere is relaxed, with quick and efficient service. Médocain specialities are on the menu, served on slates, and prepared in view of the diners in the restaurant kitchen. In the afternoon, a wide selection of desserts is available with coffee. At dusk, bring your friends and enjoy a plate of tapas with a glass of local wine.

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Le Savoie

MARGAUX

At this gastronomic restaurant, taste some of the Médoc's finest products in a relaxed atmosphere. In the kitchens of the gastronomic Le Savoie restaurant, there is a mild, warm atmosphere: the fragrances wafting out of the kitchen are truly exceptional! At Philippe Vilet's restaurant, taste some of the Médoc's finest products in a comfortable, relaxed atmosphere. The Margaux restaurant's menu is seasonal, with ingredients sourced from the local market: line caught eels and bass, rack of lamb, turbot, foie gras, truffles and duck breast... "Bistro" and traditional menus are available, as well as a fine selection of chef's specials. At the restaurant's wine bar, you can choose from an excellent list, including some wonderful vintages from the Margaux appellation and hundreds of other references.

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Restaurant de l'Ile Vincent

MARGAUX

This gastronomic restaurant is the setting for a unique, multi-sensory dining experience. The Presque-isle of the Médoc, with its mild, languorous atmosphere, cradled between the Atlantic and the estuary, is home to a number of exceptional restaurants. At the gastronomic île Vincent restaurant, take a sensorial plunge into a warm, hospitable world of uniquely refined flavours and delicious local specialities. Here, the chef concentrates the flavours of traditional, seasonal ingredients into exquisite creations, offered alongside some of the region's best known wines: Château Margaux, Château Latour, Mouton-Rothschild… A rich, varied menu, bringing together some of Bordeaux region's best vintages. The tasting room, located in a former winery, was conceived in the image of the restaurant's classic, audacious cuisine: a perfect, prestigious setting for exquisite sensory experiences.

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La Brasserie des Châteaux

MARGAUX

A restaurant offering traditional cuisine and a wide selection of the region's finest wines. Cantenac lives to the rhythm of the Margaux appellation’s magnificent chateaus, ideally placed between the estuary and the local wineries, woods and marshes... Naturally, it's the perfect place for a well-deserved break, just in time for lunch. The Brasserie des Châteaux, on the square next to the church, offers traditional cuisine and a wide selection of the region's finest wines. A simple menu à la Médocaine: duck Tournedos Rossini, grenier médocain... Every weekend, the chef selects from a series of local, seasonal ingredients to offer a new "surprise dish": snails à la bordelaise, calf sweetbread, eels seasoned with garlic and parsley... an absolute delight!

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Château Marquis d'Alesme - La Table de Nathalie

MARGAUX

This restaurant is appreciated as much for its fine wine list as for its sumptuous decor. The Hameau du Marquis is the natural starting point for visits to the Marquis d'Alesme Becker wine estate. This picturesque, fantastical, dreamlike chateau is renowned as much for its marvellous wine as for its sumptuous decor. The château restaurant is the perfect place to start your visit, offering a comprehensive initiation to this exceptional estate's heart and soul. As soon as summer arrives, diners flock to the restaurant in search of authentic gourmet experiences, including tastings of wines from the chateau's extensive cellars. The restaurant's varied menu offers all the favourites: meat platters, cheese platters, and a selection of desserts are perfect for appetites both large and small, as well as for snacks.

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L'Indigo

MARGAUX

In this welcoming brasserie, enjoy the dish of the day and a glass of local wine On a tour of the Médoc's most prestigious chateaus, don't miss this excellent restaurant, located at the entry to Margaux. At lunchtime, or for a coffee, L'Indigo is the perfect, cosy setting for a relaxing break. A view on the vines opposite is guaranteed from the restaurant's large terrace. Inside, royal blue walls, soft suspended bamboo lighting, and industrial-style metal chairs make for a modern, comfortable atmosphere. In this welcoming brasserie, choose the dish of the day with a glass of wine, a traditional recipe, or a pizza. Healthy portions, warm service... this is one to return to again and again.

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Le Pavillon de Margaux

MARGAUX

Discover a high quality restaurant, in the heart of Margaux, serving exquisite local cuisine. Discover a high quality restaurant, located in the heart of the prestigious Margaux appellation for the last twenty years, surrounded by vines. The hotel and restaurant provide the perfect setting for a stop off on your Medoc wine tour, and a wonderful way to discover the exquisite cuisine of the South West. Against a sober, elegant backdrop, the chef unveils, thanks to his recipes, some of the specialities for which this magnificent region is renowned. A menu that adapts according to the diners' tastes, alongside refined, flavoursome chef's specials.

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Le Wine Bar de Margaux

MARGAUX

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