Restaurants

Fine cuisine is part of the way of life in the Medoc: indulge yourself with original local dishes, made with fresh ingredients

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Le Lion d'Or

ARCINS

Enjoy classic gourmet cuisine, between lush vines and the Gironde estuary It's easy to lose track of time on a tour of some of the world's most beautiful wineries... And after a day's touring, the time comes to enjoy some classic gourmet cuisine. Arcins, between the vines and the Gironde estuary, is home to a restaurant that makes the best possible use of fresh, local, market-sourced produce for its delicious cuisine. Every day, simple and refined ingredients come together harmoniously in the work of chef Michael Lemonnier. The menu is made up of authentic médocain delicacies: hare à la Royale or en civet, woodpigeon flambéed in cognac, lamprey à la bordelaise, blueback herring, ceps, and persillades. For a perfect end to the evening, try the Lion d'Or's famous cannelés.

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Restaurant Dolce Vita

ARCINS

Rich, creative cuisine, using only the freshest local ingredients.Between Margaux and Pauillac, La Dolce Vita restaurant in Arcins serves up delicious Italian cuisine. It is often said that the sunny Medoc and balmy Italy have more than a few things in common: the natural good humour of the locals, their laid back approach to life... not to forget a shared passion for good food! Here, the wonderful flavours come together on one menu: choose from traditional south-western cuisine (Basque squid, Bazas beef, foie gras, pork terrine with chicken liver and Espelette pepper, classic estuary specialities (eels, lamprey), or Italian favourites (pizza, lasagne, pasta, and gourmet salads). This is rich, creative, seasonal fare, with nothing but respect for the origins of its wonderful ingredients.

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